This fruit merchant's wire-tying machine has significance in the heritage of Chinese Australians. It helps to document the commercial life of a family of fruit and vegetable wholesale merchants who made a considerable fortune after settling in Australia.

After the gold rush, many Chinese Australians took to growing vegetables or became hawkers. Mar Sun Gee, grandfather of the donor of this object, was one of the five business people who founded Wing Sang & Co in Sydney's Haymarket in 1890. (The others founders included Kwok 'George' Bew and Ma Ying-piu.) Like many of Sydney's Chinese community in the nineteenth century, they had come from Canton (Guangdong) province. In fact all five had come from the same Chinese village, Sha Chung, which is 45 minutes drive north of Macau, in the Zhongshan area.

Wing Sang & Co bought and sold fruit and vegetables in Sydney's markets, specialising as banana wholesalers. As a result of considerable business acumen, the company expanded rapidly and became the marketing agent for fruit and vegetables produced by Chinese growers in northern New South Wales, Queensland and the Pacific. It began importing bananas from Fiji in 1900. Wing Sang & Co became one of the most successful firms in Sydney's Chinese community.

Like other successful Chinese immigrants, the proprietors of Wing Sang & Co Ltd invested in the development of new businesses in China. Ma Ying-piu was a founder of the Sincere Company that was established in Hong Kong in 1900, using capital from the Wing Sang company. (Ma Ying-also used the profits made in Sydney to build large houses in the village of Sha Chung.) Noticing that Sydney's Anthony Hordern's store had all departments under one roof, the proprietors of Wing Sang & Co believed that the department store concept would be successful in China. The Sincere Company opened department stores in Hong Kong and Canton. Their store in Shanghai was opened on Nanjing Road in 1917, and, according to family tradition, contained the first escalator in China. Still standing today, the store was established by the donor's 'Uncle Willie' (William Liu, a well known leader of the Chinese community in Sydney). Capital from Australian fruit merchant firms was used to establish other department stores in China. Staffed by Chinese Australians from New South Wales, the stores were a departure from old business practices in China.

The Wing Sang company eventually established extensive trading and corporate interests in China. By the 1960s Wing Sang's wide range of enterprises included banking, hotels and manufacturing.

Wing Sang & Co Ltd occupied various premises in Sydney. They were situated at Circular Quay and later owned premises at 18 Campbell St (in a building that still stands), then at 58 Hay St on the corner of Sussex St. The business was staffed by family relatives, and the staff lived on the premises.

Mar Sun Gee handed his share of the business to his son Mar Leong Wah, the father of the donor. He worked there most of his adult life and was the manager of the business. Mar Leong Wah raised his four sons with a good education. As a result, none followed him into the business, choosing instead to become a doctor, an architect, a dentist and an accountant. The donor, who was to become the accountant, worked for his father's firm just before the Wing Sang business moved, with the produce markets, to Flemington.

The Chinese business community supported the Kuomintang, especially during the Japanese occupation of China and World War II. Only since the 1980s has tourism to China made it possible for them to return to visit their village.

Peter Cox
March 2008

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Powerhouse Museum